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SCHEDULE OF FEES

  /  SCHEDULE OF FEES

Course  Name

Application Form N * Tuition Fee Weekdays N *Tuition Fee Weekend N ** Students Materials N **Practicals   N ***Graduation Fees N

Associate in Occupational Studies in Culinary Arts- Baking & Pastries

3,500

120,000.00

150,000.00

TBD

TBD

15,000

Associate in Occupational Studies in Culinary Arts – African, Chinese & Continental (AACC)

3,500

160,000.00

200,000.00

TBD

TBD

15,000

Associate in Occupational Studies in Culinary Arts – Baking, Pastries, African, Chinese & Continental (ABPACC)

3,500

200,000.00

250,000.00

TBD

TBD

15,000

Advance Associate in Occupational Studies in Culinary Management – (AACM)

3,500

240,000.00

300,000.00

TBD

TBD

20,000

Diploma Programme in Occupational Studies in Hospitality & Culinary Management – (DHCM)

 

3,500

450,000.00

600,000.00

TBD

TBD

25,000

Certificate Course in Bread Production (CBP)

3,500

40,000.00

80,000.00

TBD

TBD

10,000

Certificate course in Pastries Production (CPP)

3,500

60,000.00

90,000.00

TBD

TBD

10,000

Certificate course in Baking Arts (CBA)

3,500

N80,000.00

120,000.00

TBD

TBD

10,000

Certificate Course in small chops production (CSMP)

3,500

80,000.00

120,000.00

TBD

TBD

10,000

Certificate Course in Outdoor Catering (COC)

3,500

300,000.00

420,000.00

TBD

TBD

10,000

Summer class on Bread Making (SBM)

3,500

20,000.00

30,000.00

TBD

TBD

2,000

Summer Class on Pastries Production (SPP)

3,500

20,000.00

30,000.00

TBD

TBD

2,000

Summer class on Cake Making (SCM)

3,500

20,000.00

30,000.00

TBD

TBD

2,000

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